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Registered food hygiene trainer with both CIEH and RIPH. I can offer courses at all levels - Foundation, Intermediate, Advanced Food Hygiene & Hazard Analysis (HACCP). Also run courses to suit individual client needs – Induction training, Refresher training, HACCP awareness training, E. coli 0157 etc. Major experience and expertise in all sectors - manufacturing, retail, distribution, catering and care.
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| Chartered Institute of Environmental Health (CIEH) Level 1 Foundation Certificate in Food Hygiene Level 2 Intermediate Certificate in Food Hygiene Level 3 Advanced Certificate in Food Hygiene Royal Institute of Public Health (RIPH) Level 1 Foundation Certificate in Food Hygiene and Safety Level 3 Advanced Diploma in Food Hygiene and Safety
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