Alan Brereton    
     

Registered food hygiene trainer with both CIEH and RIPH. I can offer courses at all levels - Foundation, Intermediate, Advanced Food Hygiene & Hazard Analysis (HACCP). Also run courses to suit individual client needs – Induction training, Refresher training, HACCP awareness training, E. coli 0157 etc. Major experience and expertise in all sectors - manufacturing, retail, distribution, catering and care.


 

 

Chartered Institute of Environmental Health (CIEH)

Level 1 Foundation Certificate in Food Hygiene
Food Hygiene Options
Basic Food Hygiene Update (Refresher Course)

Level 2 Intermediate Certificate in Food Hygiene
Hazard Analysis Principles and Practice Certificate

Level 3 Advanced Certificate in Food Hygiene
HACCP in Practice


Royal Institute of Public Health (RIPH)

Level 1 Foundation Certificate in Food Hygiene and Safety

Level 2 Intermediate Certificate in Food Hygiene and Safety

Level 3 Advanced Diploma in Food Hygiene and Safety



For any further information do not hesitate to email me.

 

 


 

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